Slow Cooker Beef Stroganoff Soup – sirloin roast, beef broth, onion soup mix, tomato paste, Worcestershire sauce, mushrooms, sour cream and egg noodles. Cooks all day in the crockpot – even the noodles. Serve with some crusty bread for an easy weeknight meal! #slowcooker #crockpot #soup

bowl of steak mushroom and noodle soup

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Easy Beef Noodle Soup

We are knee deep into soup season in our house. We love to warm up on these chilly nights with a big bowl of soup. This Slow Cooker Beef Stroganoff Soup has quickly become a new favorite. We've made it several times in the past few weeks and just can't seem to get enough of it. Especially Chicken Legs. He LOVES everything about this soup!! Steak, noodles and mushrooms – YUM!

crockpot of steak mushroom and noodle soup

How to Make Slow Cooker Beef Stroganoff Soup

This soup is very easy to make. Start with browning some chopped roast, and then tossing it in the slow cooker with some beef broth, mushrooms, onion soup mix, tomato paste, and Worcestershire sauce. About 15 minutes before you are ready to serve the soup, toss in some egg noodles and sour cream. The noodles will cook right in the slow cooker. How awesome is that?!?!

  • What kind of roast do you use? I used a sirloin roast in this soup. You can also use a Chuck roast, blade roast or rump roast.
  • Do I need to pan sear the roast before adding it to the slow cooker? I always cook the roast before adding it to the slow cooker. If you are pressed for time, you can skip this step.
  • I used medium egg noodles. You can use any size egg noodles you prefer. Just cook the soup until they are tender.
  • Can I freeze leftover Slow Cooker Beef Stroganoff Soup? Yes. The noodles will absorb some of the liquid. Add more beef broth or water to get the soup back to the desired consistency.
  • If you are making this soup exclusively for a freezer meal, you can leave out the noodles and add them when you reheat the soup.
bowl of steak mushroom and noodle soup

What to Serve with Beef Noodle Soup

This soup is SO delicious! It is hard to believe that something so simple can taste so good. Serve this with some crusty bread for a complete meal! Comfort food at its best. Here are a few of our favorite recipes from the blog that go great with this yummy soup:

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bowl of steak mushroom and noodle soup

Slow Cooker Beef Stroganoff Soup

Yield: 6 people

Prep Time 10 mins

Cook Time 8 hrs

Total Time 8 hrs 10 mins

Slow Cooker Beef Stroganoff Soup – sirloin roast, beef broth, onion soup mix, tomato paste, Worcestershire sauce, mushrooms, sour cream and egg noodles. Cooks all day in the crockpot – even the noodles. Serve with some crusty bread for an easy weeknight meal! #slowcooker #crockpot #soup

  • 2¼ lb sirloin tip roast cut into 1-inch cubes
  • ¼ cup flour
  • ½ tsp salt
  • ½ tsp ground pepper
  • 2 Tbsp canola oil
  • 8- oz sliced white mushrooms
  • 1 (1-oz) envelope dry onion soup mix
  • 4 cups beef broth
  • 1 Tbsp tomato paste
  • 1 Tbsp Worcestershire sauce
  • 2 cups uncooked medium egg noodles
  • 1 cup sour cream

  • Combine roast, flour, salt and pepper in a large ziplock bag. Seal and shake to coat beef.

  • Heat oil in a large skillet over medium-high heat. Remove beef from ziplock bag, discard any excess flour mixture. Sauté beef until browned, about 5 minutes.

  • Place meat into slow cooker. Add mushrooms, onion soup mix, beef broth, tomato paste and Worcestershire sauce. Cook on LOW for 8 hours, until beef is tender.

  • Whisk ¼ cup of hot broth into sour cream. Pour into slow cooker.

  • Add noodles to slow cooker. Cover and cook on LOW for 15-30 minutes, until noodles are tender.

  • What kind of roast do you use? I used a sirloin roast in this soup. You can also use a Chuck roast, blade roast or rump roast.
  • Do I need to pan sear the roast before adding it to the slow cooker? I always cook the roast before adding it to the slow cooker. If you are pressed for time, you can skip this step.
  • I used medium egg noodles. You can use any size egg noodles you prefer. Just cook the soup until they are tender.
  • Can I freeze leftover Slow Cooker Beef Stroganoff Soup? Yes. The noodles will absorb some of the liquid. Add more beef broth or water to get the soup back to the desired consistency.
  • If you are making this soup exclusively for a freezer meal, you can leave out the noodles and add them when you reheat the soup.

Steph

Remember this recipe.

Pin this recipe to your favorite board now to remember it later!

Pin This Recipe
bowl of steak mushroom and noodle soup